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Teamwork makes the impossible happen
The Virgin Blue marketing manager was at a loss. It was three weeks before Christmas and it looked as though Richard Branson's valued employees would be missing out on their presents. That wasn't an option.
As the marketing manager hunted for a solution, the 14,400 bottles of wine and 2,400 brightly coloured picnic sets continued to sit in the warehouse. Two separate warehouses - the wine in Adelaide and the picnic sets in the Gold Coast.
Call after call, as she rang numerous transport companies, she was told that it couldn't be done. That there wasn't enough time.
And then she spoke to Julee Hartmann of Spring Hill PACK & SEND.
So far, as part of the Brisbane CBD, the Spring Hill service centre had mainly serviced consumers and small businesses, specialising in delicate, awkward or valuable items. Julee had never before encountered a job this big. 'No limits' she remembered from her days of training. And so PACK & SEND founder and managing director, Michael Paul, was called.
'I've done everything you told me about in training and I've said we can definitely find a solution!'
Michael Paul winced. His 'No Limits' culture had come to give him a serving. 'Julee,' he replied gently. 'That's definitely a terrific attitude, but do you know how many semi-trailer loads of wine we're talking about here' Not wanting to add any negativity, Michael decided a bit of exploration was called for. And when a few heads get together, pretty special things can happen.
With a new direction to follow, Julee immediately recruited her Pack & Send partners. Pack & Send Crows Nest, Sydney for 400 deliveries, Pack & Send Boronia, Melbourne for 200 and Pack & Send Norwood in Adelaide for 100. Julee and Peter were to handle the 1700 Brisbane deliveries themselves.
After moving all the wine and picnic sets on to their respective Pack & Send service centres, the Hartmanns decided they would pack all their 1700 cartons in a warehouse offsite and then have them distributed through Pack & Send specialist courier suppliers.
To make the job easier for their assisting service centres, Julee and Peter had the picnic sets sent along with cartons, pre-paid freight vouchers, address labels and detailed instructions for packaging. This could then be put together with the wine that was timed to arrive simultaneously.
And, needless to say, the Virgin Blue employees did get their presents. Right in time for a well deserved Christmas toast.
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